Month: December 2015

Hoppin’ John

A delicious southern stew that is a traditional dish served on New Year’s Day, cooks from start to finish: 1 hour. Makes 20 servings. Ingredients:2 smoked turkey thighs, skin removed1 quart low-sodium chicken stock1 pound black-eyed peas, soaked overnight and rinsed4 cups freshly steamed white rice1 cup green onion, chopped1 cup red onion, chopped2 tablespoons Read More